A tasty and simple dessert to create is this chocolate eclair cake that doesn’t require baking. It has layers of rich chocolate topping, creamy pudding, and graham crackers.
Components:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Instant vanilla pudding mix | 2 boxes (3.5 oz) |
| Cold milk | 3 cups |
| Whipped topping | 1 container (8 oz) |
| Graham crackers | 1 box |
For the Chocolate Topping:
| Ingredient | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/3 cup |
| Granulated sugar | 1 cup |
| Melted unsalted butter | 1/4 cup |
| Whole milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Directions:
Prepare the pudding mix:Mix cold milk and pudding mix with a whisk until thickened. Add the whipped topping and fold gently.
Put the layers together:Line a 9 x 13-inch baking dish with graham crackers. Cover them with half of the pudding mixture. Spread the leftover pudding mixture over another layer of graham crackers. Add a last layer of graham crackers to finish.
Prepare the chocolate garnish:In a saucepan, mix together milk, sugar, melted butter, and chocolate powder. Bring to a boil over medium heat. Boil for one minute. Take off the heat and add the vanilla extract. Allow to cool for ten to fifteen minutes until it thickens.
Add the chocolate garnish:Cover the top layer of graham crackers with the chilled chocolate coating.
Cool the cake:Refrigerate for at least 4 hours or overnight after covering with plastic wrap.
Serve:Cut into slices and serve cold.
