Corn, green beans, and tuna are examples of canned goods with “best by” labels that specify the food’s peak quality rather than its expiration date. If stored correctly, many goods can frequently be safely consumed well after the date on the label.
Green beans and canned corn: When kept in a cool, dry location, canned beans and corn can last for one to two years past their “best by” date. You should anticipate “gradual quality and flavor changes” over time, though.
Canned Tuna: Because of its many uses, canned tuna may be stored safely for three to five years after its “best by” date. However, after extended storage, “anticipate some quality degradation.”
Prioritize safety by constantly inspecting cans for problems, such as “bulging, rusting, or leaks,” and discarding any that have odd smells or looks.
Storage Advice: To extend shelf life, store cans in a “cool, dry, and dark environment,” maintain them upright, and rotate them. Store any leftovers in the refrigerator in an airtight container.
This guide ensures quality and safety while helping you get the most out of your canned foods.
